Dinner Menu

Appetizers

  • Pumpkin Croquette Deep Fried mashed pumpkin aquash

    $2.50

  • Agedashi-Tofu Deep-fried tofu in sauce

    $5.50

  • Edamame Green soy beans

    $4.50

  • Gyoza 4 pcs homemade pan or deep fried pork dumplings

    $5.00

  • Ika karage Deep fried squid

    $6.50

  • Oyster Ponzu Deep fried oyster with ponzu sauce

    $5.50

  • Yakitori BBQ chicken on skewers and green onions with teriyaki sauce

    $4.95

  • Black Cod Broiled black cod in miso sauce

    $8.50

  • Sesame Chicken Karaage 5 pcs deep fried marinated chicken wings

    $6.00

  • Oyster Motoyaki Bake oyster with special mayo sauce

    $6.50

  • Chicken katsu Deep fried breaded chicken breast with tonkatsu sauce

    $6.50

  • Yaki Shrimp 6 pcs shrimp with special sauce on top

    $6.50

  • Beef Tataki Slice of blue sirloin with ponzu sauce

    $9.50

  • Shishamo 3 pcs of grilled smelts

    $3.95

  • B.B.Q Whole Squid B.B.Q squid with teriyaki sauce

    $9.50

  • Yellowtail kama Broiled yellowtail with teriyaki sauce

    $8.50

  • Soft Shell Crab Deep Fried soft shell crab sever with ponzu sauce

    $9.00

  • Cream Cheese Spring Roll Deep fried cream cheese, meat, veggie wrap

    $5.00

  • Stir Fried Asparagus Tasty fresh asparagus stir fried with masago

    $8.00

  • Kusiyaki Scallop and Mushroom on skewers with special sauce

    $7.50

  • Okonomiyaki Japanese pancake, fish flakes, sauce on top

    $7.50

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  • Fish & Tempura Cod fish tempura

    $7.50

  • Chiba Monkeys Panko spicy tuna, imitation crab, avocado, sauce

    $8.00

  • Seafood Motoyaki Scallop, prawn, spinach, special mayo sauce
     

  • $7.50

  • Takoyaki 6 peices of cream tako ball, sauce 

  • $6.50

  • Salmon Kama  Broiled salted & pepper salmon cheek& toro

    $5.50

  •  

If you have any allegy please advise in advance, Price changes without notice.

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Monday - Friday
Lunch - 11:30 am - 2:30 pm

Sunday - Thursday
Dinner - 4:30 pm - 9:30 pm

Friday - Saturday
Dinner - 4:30 pm - 10:00 pm